Cooking For Engineers®

Recipe File

Honey Pecan Pralines

by Michael Chu

Recipe Card

Honey Pecan Pralines (makes about 1-1/2 cups)

Preheat oven to 350°F (175°C)
1-1/2 cups or 6 oz (170 g) chopped pecans		mix until well coated	spread on parchment paper lined sheet pan	bake 350°F (175°C) 8 min	stir and spread	bake 350°F (175°C) 3 min	stir and spread	bake 350°F (175°C) 3 min	spread out	cool fully	break into small pieces
2 Tbs. (28 g) light brown sugar
2 Tbs. (42 g) honey
1 Tbs. (14 g) butter	melt
1/4 tsp. (1.5 g) table salt

On September 4, 2011 at 6:37 AM, hybrid01 said...

Subject: delicious

thanks for the detailed recipe and the picss, looks delicious, cant wait to try this one

On December 15, 2011 at 11:49 PM, Bobbisox (guest) said...

Subject: Honey Pecan pralines

I miss seeing your blog, I love your methodical ways and will be making these perhaps today, and saving some for pumpkin pancakes, then will get out that ice cream sleeve that has been residing in my freezer for 2 years and never used to make the ice cream, thank you so much Michael.

Bobbi in So. Cal.

On June 27, 2013 at 6:45 PM, an anonymous reader said...

wonderful method for candied pecans. I always end up with chunks of candy rather than separate nuts.

thanks

On June 29, 2013 at 8:01 PM, an anonymous reader said...

Delicious, easy, making second batch right now.
:)

On November 24, 2013 at 5:03 AM, an anonymous reader said...

Very well done! Your directions and accompanied photographs made this recipe easy to follow and to understand. I will look for more of your recipes in the future. The praline turned out just like I was looking for! thank you!