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Recently, I received a wireless thermometer from Thermoworks to try out. Their newest product is called Smoke and is specifically designed to help people barbecue and smoke food at home. Smoke has two parts - a base unit (which takes two of Thermoworks standardized Pro-Series probes) and a wireless receiver unit - which lets the user track the air temperature and the food temperature without going outside to the smoker. Thermoworks is selling the Smoke at $99 and this would definitely welcome tool for anyone who likes to slow cook food outside. Read complete article | These days when I reach for a spatula to turn food in a pan, I've been finding myself grabbing the GastroMax Slotted Turner more often than not. Tina bought this spatula for me after months (or maybe years) of listening to me complain about our various spatulas. After buying the GastroMax Turner, my complaining has stopped. Read complete article |
There are several kinds of wheat flour available for sale with the most popular being enriched and bleached all-purpose flour. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat, and any additives added to the flour. In this article, I'll examine each of these characteristics:
Read complete article | Sometimes, buying cream in bulk is too good of a deal to pass up. For about the price of two cups (470 mL) of heavy cream at the supermarket, you can pick up a half gallon (8 cups) at the local wholesaler. But, unless you're cooking for a party, that's a lot of cream to use up before you hit the expiration date. After you've made a couple cream pies, clam chowder, and topped your angel food cake, you realize that you've only used four cups of cream! What do you do with the rest? Well. . . I make butter.
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