Test Recipes Sauteed Zucchini with Mushrooms | Recipe File Chocolate Cake | Recipe File Baked Cinnamon Apple | Recipe File Sauteed Spinach | |||
Recently, I received a wireless thermometer from Thermoworks to try out. Their newest product is called Smoke and is specifically designed to help people barbecue and smoke food at home. Smoke has two parts - a base unit (which takes two of Thermoworks standardized Pro-Series probes) and a wireless receiver unit - which lets the user track the air temperature and the food temperature without going outside to the smoker. Thermoworks is selling the Smoke at $99 and this would definitely welcome tool for anyone who likes to slow cook food outside. Read complete article | These days when I reach for a spatula to turn food in a pan, I've been finding myself grabbing the GastroMax Slotted Turner more often than not. Tina bought this spatula for me after months (or maybe years) of listening to me complain about our various spatulas. After buying the GastroMax Turner, my complaining has stopped. Read complete article |
I love my Krups Fast Touch Coffee Grinder, but not for grinding coffee (I get my caffeine through sodas). I use this handheld grinder for grinding spices quickly and efficiently. The metal blades spin at very fast speeds on this grinder and chop spices anywhere from a coarse to a powder fine grind depending on how long you push the button. The design is safe (a momentary switch on lid ensures the unit can't be activated when open) and convenient (the lid doubles as a carrying vessel for the ground spices). Cleaning the device could be easier, but using a small paint brush to brush out the grinding bowl and then wiping with a wet cloth or paper towel does the job. The lid can be rinsed and washed with warm soapy water easily. Best of all, this grinder takes up less than 3-1/2 in. (9 cm) round of space in my cupboard.
Read complete article | Having a fundamental understanding of what is going on in the kitchen can not only help you avoid disasters but also assist in making the right decision the first time you try out a recipe or wing it. Understanding how heat transfer affects your cooking is a first step in realizing why we'd choose a particular cooking implement or specific heating method (steaming vs. baking, frying vs. boiling) for one dish but not another. In this article, Burr Zimmerman describes how heat transfer works as it relates to cooking.
Burr Zimmerman has 11 years of (amateur) cooking experience, 9 years of chemical engineering experience, and 7 of trying to combine them. Read complete article |
