You may have been wondering what I did this weekend (or not)... Well, I've built a new section to the website to help the international audience (and those of us who can't tell the difference between a winter squash and a meat tenderizer [although winter squashes work pretty well as a meat mallet...]) to figure out what ingredient is what. Say hello to the Ingredients Dictionary.
I started with the priority of posting pictures of each ingredient. Later, I'll fill in the details of each ingredient with information on how to store and select them at the markets. The photos were all taken at Cosentino's Market in Santa Clara, CA where the staff was exceedingly nice and the produce fresh and pretty. I spent a couple hours there rearranging produce, chatting with the grocers, and snapping away. It's probably going to take many, many trips to get pictures of most of the common ingredients. Well, I better go take some more pictures...
Go to the Ingredients Dictionary
I started with the priority of posting pictures of each ingredient. Later, I'll fill in the details of each ingredient with information on how to store and select them at the markets. The photos were all taken at Cosentino's Market in Santa Clara, CA where the staff was exceedingly nice and the produce fresh and pretty. I spent a couple hours there rearranging produce, chatting with the grocers, and snapping away. It's probably going to take many, many trips to get pictures of most of the common ingredients. Well, I better go take some more pictures...
Go to the Ingredients Dictionary
don't ask people to click on your ads. Google will ban you and freeze your account.
Thanks!
So, could Michael or someone else explain it to me? thanks... J.
Michael: I tried to look at your ingredient list... but I'm using Firefox and it doesn't appear to work with the browser. :\ Just thought you might wanna know. I may just need to reopen the browser. But I'd check on this if I were you.